These delicious pieces of herring are in a classic spice marinade ? a Swedish delicacy ready to be enjoyed right away without cooking. This product is also MSC-certified.
Classically serve the herring as an entire meal with boiled potatoes, sour cream and chives, as a light lunch on crispbread with sliced egg or as a festive appetizer on a rich rye bread.
Marinated herring is ready to be eaten right away. A delicacy that does not require any cooking, perfect for a quick lunch or simple dinner.
Fine matjes herring pieces in a classic flavourful marinade with, among other ingredients, cinnamon and allspice peppar ? a real Swedish classic.
At Christmas, Easter and Midsummer, herring is a must on Swedish dining tables. Without herring, there is no real Swedish celebration ? and the tasty fish is even enjoyed for everyday meals.
Marinating herring in salt and vinegar and adding various ingredients and spices is a traditional way of preserving and flavouring the fish. Onions, dill, mustard, garlic and caviar are popular marinades.
This seafood has met the MSC’s global standard for sustainability.